DISAPPEARING MARSHMALLOW BROWNIES

Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook


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Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

STEP ONE;

1/2 c
butterscotch pieces
1/4 c
butter

STEP TWO;

3/4 c
all-purpose flour
1/3 c
brown sugar (firmly packed)
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanille
1
egg

STEP THREE;

1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
pecans or walnuts

Directions Step-By-Step

1
STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
2
STEP TWO; Add to butterscotch mixture in saucepan. Mix well
3
STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
4
Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy