DISAPPEARING MARSHMALLOW BROWNIES

Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

STEP ONE;

1/2 c
butterscotch pieces
1/4 c
butter

STEP TWO;

3/4 c
all-purpose flour
1/3 c
brown sugar (firmly packed)
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanille
1
egg

STEP THREE;

1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
pecans or walnuts

Step-By-Step

1STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm

2STEP TWO; Add to butterscotch mixture in saucepan. Mix well

3STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.

4Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy