Dipped Strawberries Recipe

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Dipped Strawberries

Paula S.


Who can resist chocolate covered strawberries?

pinch tips: How to Core and Slice a Pineapple



10 two pieces each


large strawberries with stems (about 2 pints), rinsed and dried
2 Tbsp
3 oz
bittersweet chocolate or white chocolate
2 Tbsp
sesame seeds
1/3 c
walnut or pecan pieces, finely chopped

Directions Step-By-Step

Heat oven to 275F. Spread walnuts or pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes.

While nuts are toasting, place sesame seeds in a small skillet over medium-low heat. Cook, gently shaking pan back and forth, until seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix together in a shallow bowl.

Heat chocolate and half-and-half in a small saucepan over medium-low heat, whisking until chocolate is melted, about 3 minutes.

Line a baking pan with wax paper.

Dip strawberries into chocolate (about three-quarters of the way in), then dip one side into nut and seed mixture, coating well. Place nut side up in baking pan. Refrigerate until chocolate is set, about 15 minutes, and serve.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy