Diabetic Friendly Easter Fudge

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

Found this one in a book.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1
chocolate, unsweetened squares
1/4 c
evaporated milk
1/2 tsp
vanilla extract
1 tsp
artificial liquid sweetener
1 pkg
vanilla or chocolate artificially sweetened pudding powder
8 tsp
finely chopped nuts (optional)


Directions Step-By-Step

1
Melt chocolate in top of double boiler over boiling water.
2
Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
3
Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
4
Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.