Brandy Bender Recipe

Diabetic Friendly Easter Fudge

By Brandy Bender MisDisturbed19


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Brandy's Story

Found this one in a book.

Ingredients

1
chocolate, unsweetened squares
1/4 c
evaporated milk
1/2 tsp
vanilla extract
1 tsp
artificial liquid sweetener
1 pkg
vanilla or chocolate artificially sweetened pudding powder
8 tsp
finely chopped nuts (optional)

Directions Step-By-Step

1
Melt chocolate in top of double boiler over boiling water.
2
Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
3
Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
4
Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

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2 Comments

user
Brandy Bender MisDisturbed19
Mar 19, 2012
When you buy a bar of unsweetened chocolate the bar is sectioned into squares. you use 1 of those squares.
user
peggy dwyer pdwyer
Mar 19, 2012
how much unsweetend chocolate is 1?