Diabetic Friendly Easter Fudge

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

Found this one in a book.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1
chocolate, unsweetened squares
1/4 c
evaporated milk
1/2 tsp
vanilla extract
1 tsp
artificial liquid sweetener
1 pkg
vanilla or chocolate artificially sweetened pudding powder
8 tsp
finely chopped nuts (optional)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Melt chocolate in top of double boiler over boiling water.
2
Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
3
Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
4
Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.