Diabetic Carmel Apple Crisp Recipe

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DIABETIC CARMEL APPLE CRISP

Diane Eldridge

By
@Dianeintn

STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

50 Min

Ingredients

3-5
apples...your fav
2 qt
water, cold
1/2 c
lemon juice, fresh
1 pinch
salt
4 Tbsp
flour... divided
3 Tbsp
splenda brown sugar...divided
1 Tbsp
mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
2/3 c
old fashion rolled oats
1 stick
butter
1 tsp
vanilla extract
1/2 c
walnuts
2 jar(s)
sugar free carmal ice cream topping
1 pkg
sugar an fat free cool whip
1/2 c
sugar free ice cream

Directions Step-By-Step

1
mix cold water,lemon juice an salt...
2
core and peal apples an slice into water...set aside
3
mix 1T sugar and 1 T flour and spices
4
mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
5
add vailla....mix well
6
add nuts mix well set aside
7
drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
8
have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
9
crumble oats over apples
10
bake at 350 for 50 minutes
11
to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy