Diabetic Carmel Apple Crisp Recipe

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DIABETIC CARMEL APPLE CRISP

Diane Eldridge

By
@Dianeintn

STILL TRYIN TO COME UP WITH YUMMY FOODS I CAN STILL EAT


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min

Ingredients

3-5
apples...your fav
2 qt
water, cold
1/2 c
lemon juice, fresh
1 pinch
salt
4 Tbsp
flour... divided
3 Tbsp
splenda brown sugar...divided
1 Tbsp
mix of cinnomoon,nutmeg,cloves,allspice,gingeror to taste
2/3 c
old fashion rolled oats
1 stick
butter
1 tsp
vanilla extract
1/2 c
walnuts
2 jar(s)
sugar free carmal ice cream topping
1 pkg
sugar an fat free cool whip
1/2 c
sugar free ice cream

Step-By-Step

1mix cold water,lemon juice an salt...
2core and peal apples an slice into water...set aside
3mix 1T sugar and 1 T flour and spices
4mix remaining flour and brown sugar with oats combine with cubed buter....mix an stir til like pea size
5add vailla....mix well
6add nuts mix well set aside
7drain apples.... add flour/sugar/spices... toss to coat well... pour into 9 inch pie plate[here add another apple if dish is not at least 2/3 s full]
8have apples even in pie plate... warm carmel in microwave so it pours easy and pour over apples[use 1 jar]
9crumble oats over apples
10bake at 350 for 50 minutes
11to serve.... divide into 6-8 bowls... put ice cream on it then some cool whip then drizzle more carmel toppin over all ..... then eat and enjoy

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy