Dee's Chocolate Taco
|Categories:||Chocolate, Other Desserts, For Kids|
|Collections:||Terrific Toppings, 2012 Member's Choice|
|Keywords:||taco, DESERT, valentines|
|1 pkg||prepared taco shells|
|1 pkg||16 oz semi sweet chocolate chips|
|1||8oz package cream cheese softened|
|1||8oz package cool whip or canned spray whipped cream|
|1 c||powdered sugar|
|1 can(s)||favorite pie filling (blueberry my fav,cherry etc)|
|1 jar(s)||chocolate syrup|
|1 Tbsp||paraffin wax|
Pinched by Angie13, and 3,163 more.
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DirectionsGet all ingredients and utensils together. That way you don't forget something. I always have my grandkids read over instructions first.In a double boiler combine chocolate chips and paraffin wax. Heat until smooth and melted. I use a one-inch new paint brush to "paint" taco shells inside and outside with chocolate. Set them upside down on wax paper that has been placed on a cookie sheet. Place them in refrigerator until the filling is ready.Filling: Mix softened cream cheese and powdered sugar until creamy. (You may need a Tbs or two of milk if too stiff). Fold in 1/2 of whipped topping (or 1c whipped cream).Put cream cheese filling in a frosting bag (or you can spoon it into shells.) Put about 3 Tbs in a chocolate shell, add 2-3 Tbs of your favorite pie filling on top of cream cheese filling, add a dollop of whipped cream, then a cherry or a dollop more of your favorite filling. Drizzle with a chocolate syrup over top.