dark chocolate mousse
(1 rating)
Mmmmmmmmmmm! So light & fluffy, but still chocolaty enough. I made this for Dad's birthday, instead of a cake. It was yummmmmmy!
►
(1 rating)
yield
4 - 6
prep time
1 Hr 20 Min
cook time
5 Min
Ingredients For dark chocolate mousse
-
2/3 - 3/4 cdark chocolate chips
-
1 3/4 cheavy cream, cold
-
3 x lgegg whites
-
1/8 csugar
- GARNISH:
-
whipped cream, sweetened
-
dark chocolate shavings
How To Make dark chocolate mousse
-
1In large pot filled halfway with ice, add a medium metal bowl. Let bowl chill while doing next step.
-
2In a small bowl (that is fitted into a medium pot filled with enough water so that it doesn't touch the small bowl when it is inside pot - see picture) on low simmer, add chocolate until melted. Turn off heat & let stand.
-
3Pour cream into ice chilled bowl & beat with hand mixer until cream forms soft peaks.
-
4In a bowl of standing mixer, add egg whites & beat on high until soft peaks form. Slowly add in sugar & continue beating until firm peaks form.
-
5Pour chocolate into egg whites mixture & fold together. Once incorporated, fold in whipped cream. Cover & refrigerate for 1 hour or longer or until set.
-
6Serve in parfait glasses or other dessert dishes & top with sweetened whipped cream & shave some chocolate over tops & enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT