Dark Chocolate Fondue Recipe

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Dark Chocolate Fondue

Kathy D

By
@LifeIsGoodkd

An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..


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Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
heavy cream
1/2 stick
unsalted butter
1 pkg
12 oz. semisweet chocolate morsels
1 pkg
12 oz. milk chocolate morsels

Directions Step-By-Step

1
In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
2
Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
3
Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers.
Have fun!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Eastern European