Crumble Top Pumpkin Muffins Recipe

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Crumble Top Pumpkin Muffins

Michelle Waco

By
@Mommydiva

This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins, Craisins, or semi sweet chocolate chips would all be terrific!!!


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Serves:

24

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purpose baking mix
1 c
white chocolate chips or cinnamon chips (semi-sweet chocolate chips or raisins could be subbed)
2/3 c
quick oats or old fashioned oats
2/3 c
granulated sugar
1 tsp
ground cinnamon
30 oz
can pumpkin pie mix (such as libby's easy pumpkin pie mix - not canned pumpkin, they are different. pie mix canned)
2 large
eggs

FOR STREUSEL TOPPING

3 Tbsp
all purpose flour
3 Tbsp
granulated sugar
3/4 tsp
ground cinnamon
2 Tbsp
butter

Directions Step-By-Step

1
PREHEAT oven to 400°.
2
Paper-line or grease 24 muffin cups.
3
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
4
Combine pumpkin pie mix and eggs in medium bowl; mix well.
5
Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
6
Sprinkle with Streusel Topping.
7
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
8
Serve warm.
9
FOR STREUSEL TOPPING:
10
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in a small bowl.
11
Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids