Crispy Chocolate Mounds

Linda Easley

By
@lsealsey

This recipe came from Taste of Home back in 2004. This recipe is so simple that the kids can help. Very yummy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 dozen
Prep:
20 Min
Method:
Stove Top

Ingredients

1 c
semisweet milk chocolate chips
1 c
peanut butter chips
1 c
crisp rice cereal
1/2 c
salted peanuts
1/2 c
raisins, optional

Step-By-Step

1In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
2Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
3Refrigerate for 15 minutes or until set.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American