Crispy Chocolate Mounds

Linda Easley

By
@lsealsey

This recipe came from Taste of Home back in 2004. This recipe is so simple that the kids can help. Very yummy.


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Comments:

Serves:

Makes 2 dozen

Prep:

20 Min

Method:

Stove Top

Ingredients

1 c
semisweet milk chocolate chips
1 c
peanut butter chips
1 c
crisp rice cereal
1/2 c
salted peanuts
1/2 c
raisins, optional

Directions Step-By-Step

1
In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
2
Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
3
Refrigerate for 15 minutes or until set.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American