Crème De Menthe Brownies Recipe

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Crème De Menthe Brownies

Erica Zulauf

By
@stargazer1985

I make these around the holidays, minty and rich. I often eat mine with a tall glass of milk or some ice cream.


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Comments:

Serves:

12 depending on how you cut

Prep:

25 Min

Cook:

35 Min

Ingredients

1 c
butter, softened
2 c
sugar
4
large eggs
1 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 c
unsweetend coca
1/2 tsp
baking powder
10 oz
(1 package) creme de menthe baking chips (recommended: andes)
chocolate frosting

CHOCOLATE FROSTING INGREDIENTS

1/2 c
butter, melted
1/3 c
cocoa powder
2 c
sifted confectioners' sugar
1 tsp
vanilla extract
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
3
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.
4
Bake for 35 minutes.
5
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened.
6
Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #brownies, #de, #menthe, #Cr me