creme brulee fondue (from the melting pot)

How To Make creme brulee fondue (from the melting pot)

• 1

  (I use an electric fondue pot for this recipe, but you can also use a double boiler).
• 2

  Melt white chocolate chips and heavy whipping cream, stirring until smooth.
• 3

  Add caramel syrup.
• 4

  Sprinkle carmelized sugar over the top of the fondue.
• 5

  Spritz with the liqueur and light on fire (this will further carmalize your sugar).
• 6

  Keep warm, stirring occasionally, and serve with your favorite dippers!
• 7

  The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!
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