CREAMY RICH CHOCOLATE FROSTING

Ellen Bales

By
@Starwriter

My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich!
10-12-2016


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Comments:

Serves:

Frosts a 9x13" cake or 12 cupcakes

Prep:

10 Min

Method:

Blend

Ingredients

2/3 c
cocoa, unsweetened
1 stick
butter, melted
3 c
powdered sugar
1 tsp
vanilla extract
1/3 c
half and half

Directions Step-By-Step

1
In a medium bowl, stir cocoa into melted butter and blend thoroughly.
2
Add powdered sugar and half and half, alternately, into cocoa mixture, beating until spreading consistency. Add the vanilla.
3
Add more half and half if needed to reach proper consistency. Frost completely cooled cake or cupcakes. Makes about 2 cups frosting.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian