Creamy Avocado-Chocolate Mousse

Pat Duran

By
@kitchenChatter

I saw this being made on the Food Network Show today..And was amazed at how creamy and smooth it looked. It was a girls day of relaxing..this looked so interesting and I love avocados and chocolate so I thought I would try it...maybe you will make it too!


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

5 Min

Method:

Blend

Ingredients

1/2 c
semi-sweet chocolate chips, melted
4 medium
very ripe avocados, pitted and scooped out of shell
1/2 c
unsweetened cocoa powder
1/2 c
agave
1 Tbsp
vanilla
1/8 tsp
salt
1/2 c
almond milk, more or less

Directions Step-By-Step

1
Place all ingredients in a food processor, except milk and blend until smooth. Scrap down sides of bowl if needed, slowly add the almond milk until mousse reaches a thick and satiny consistency. Spoon into dessert glasses and chill for 3 hours and then serve with a fresh raspberry on top.
2
Note:
Be sure avocados are ripe but not over ripe-
If not ripe enough they will leave lumps in the mousse.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy