Featured Pinch Tips Video
- sheet frozen pastry (1/2 of 17.3 ounce package), thawed
- 1 c
- 1 pkg
- (4 serving) vanilla pudding
- 1/2 c
- thawed whipped topping
- square semi-sweet baking chocolate, melted
1Preheat oven to 400.
2Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
3Cut into 9 circles with 3-inch cookie cutter or rim of glass.
4Place on ungreased baking sheet.
5Bake 10 minutes.
6Remove to cooling racks; cool completely.
7Meanwhile pour milk into large bowl.
8Add dry pudding mix.
9Beat with whisk 2 minutes or until well blended.
10Gently stir in whipped topping.
11Cover. Refrigerate 15 minutes.
12Cut pastry circles horizontally in half.
13Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
14Drizzle with chocolate.
15Serve immediately or cover and refrigerate until ready to serve.