Cream Puffs

rebecca jackson

By
@bashmansmom



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Rating:
★★★★★ 1 vote
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Ingredients

1
sheet frozen pastry (1/2 of 17.3 ounce package), thawed
1 c
milk
1 pkg
(4 serving) vanilla pudding
1/2 c
thawed whipped topping
1
square semi-sweet baking chocolate, melted

Step-By-Step

1Preheat oven to 400.

2Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.

3Cut into 9 circles with 3-inch cookie cutter or rim of glass.

4Place on ungreased baking sheet.

5Bake 10 minutes.

6Remove to cooling racks; cool completely.

7Meanwhile pour milk into large bowl.

8Add dry pudding mix.

9Beat with whisk 2 minutes or until well blended.

10Gently stir in whipped topping.

11Cover. Refrigerate 15 minutes.

12Cut pastry circles horizontally in half.

13Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.

14Drizzle with chocolate.

15Serve immediately or cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy