cream filled cupcakes

Ingredients For cream filled cupcakes

• 3 c

  all purpose flour
• 2 c

  sugar
• 1/2 c

  cocoa powder
• 2 tsp

  baking soda
• 2

  eggs
• 1 c

  buttermilk
• 1 c

  water
• 1 c

  vegetable oil
• 2 tsp

  vanilla
• 1 pinch

  salt
• 1 oz

  bakers semi sweet baking chocolate bar
• FILLING
• 1 stick

  butter
• 1/4 c

  shortening
• 2 c

  powdered sugar
• pinch

  salt
• 3 Tbsp

  milk
• 1 tsp

  vanilla
• CHOCOLATE BUTTERCREAM ICING
• 4 oz

  bakers semi sweet baking bars
• 2 Tbsp

  karo syrup
• 3 Tbsp

  milk
• 1 stick

  butter
• 2 c

  crisco
• 6 c

  powdered sugar
• 1 tsp

  vanilla