Cranberry Millionaire Squares

Carol Junkins

By
@CarolAJ

Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake off Monthly Pillsbury Challenge.


Featured Pinch Tips Video

Comments:

Serves:

24 bars

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16
cinnamon graham cracker squares
1
roll (16.5 oz.) refrigerated sugar cookies
1 c
canned whole berry cranberry sauce
1 c
dark chocolate chips
2 tsp
shortening

Directions Step-By-Step

1
Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray.
Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
2
In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
3
Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
4
In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars.
Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy