Cranberry Fudge ~ low calorie

Carol Junkins

By
@CarolAJ

Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds?
This recipe is low fat, each serving has only 36 calories and it is delicious.
Received this recipe from Taste of Home.


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Rating:

Comments:

Serves:

81 pieces

Prep:

10 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 c
(12 oz) semi-sweet chocolate chips
1/4 c
light corn syrup
1/2 c
confectioners sugar
1/4 c
reduced fat evaporated milk
1 tsp
vanilla extract
1 pkg
(6 oz) dried cranberries
1/3 c
chopped walnuts

Directions Step-By-Step

1
Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
2
In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
3
Stir in the confectioners' sugar, milk and vanilla.
Beat with a wooden spoon until thickened and glossy, about 5 minutes.
Stir in cranberries and walnuts.
4
Spread into prepared pan, refrigerate til firm.

Using foil, lift fudge out of pan, discard foil.
Cut fudge into 1 inch squares.
Store airtight in container in the refrigerator.

Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy