Cookie Dough Truffles

Susan McGreevy


My son, Connor, has become quite the pastry chef. He made these and they were a huge hit. Great for a holiday dessert.

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★★★★★ 1 vote
1 Hr 30 Min


1/2 c
butter, unsalted, softened
3/4 c
brown sugar
1 tsp
2 1/4 c
all purpose flour
1 can(s)
14 oz-fat free sweetened condensed milk
1/2 c
chocolate chips, mini (heaping 1/2 cup full)


Step 1 Direction Photo

1Beat the butter and brown sugar until fluffy. Add the vanilla and beat. Alternating, add the flour followed by the condensed milk, beating well between. Stir in the mini chocolate chips.

Step 2 Direction Photo

2Scoop out 1 tablespoon balls, place on parchment paper and refrigerate for about an hour until they are firm.

Step 3 Direction Photo

3In the palms of your hands, roll them into balls. Dip them in melted chocolate and put them back in the refrigerator to harden.

Step 4 Direction Photo

4Store them in the fridge. Makes approx 45 truffles.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtag: #cookie