Cookie Dough Truffles

Susan McGreevy

By
@smcgreevy

My son, Connor, has become quite the pastry chef. He made these and they were a huge hit. Great for a holiday dessert.


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Prep:

1 Hr 30 Min

Ingredients

1/2 c
butter, unsalted, softened
3/4 c
brown sugar
1 tsp
vanilla
2 1/4 c
all purpose flour
1 can(s)
14 oz-fat free sweetened condensed milk
1/2 c
chocolate chips, mini (heaping 1/2 cup full)

Directions Step-By-Step

1
Beat the butter and brown sugar until fluffy. Add the vanilla and beat. Alternating, add the flour followed by the condensed milk, beating well between. Stir in the mini chocolate chips.
2
Scoop out 1 tablespoon balls, place on parchment paper and refrigerate for about an hour until they are firm.
3
In the palms of your hands, roll them into balls. Dip them in melted chocolate and put them back in the refrigerator to harden.
4
Store them in the fridge. Makes approx 45 truffles.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtag: #cookie