Colongo's Brownies

Colongo Colongo


You can use Pecans or Walnuts or a little of both. Also cut down on the amout used. I just love nuts. Cut out the Veg. oil also. I like it real moist so I use it. And another thing when I cook cakes or brownies, straight out the oven to the freezer for 45 minutes. This keeps htem super moist.

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20 Min


30 Min


Convection Oven


14 oz. baking chocolate squares
2 sticks of butter (unsalted) & 1/4 cup veg. oil
6 large eggs
1/2 tea. salt
1 tea. good vanilla
1 & 3/4 cups all purpose flour
2 cups white sugar
16 oz. simi sweet chocolate chips
2 cups of walnuts 1 cup in recipe and 1 cup on top

Directions Step-By-Step

in a med. sauce pan melt butter,chocolate (not Choc. chips) and sugar together then pull off heat, let cool just a little, use electric mixer on med., then work in eggs and all others ingredients except choc. chips. mix well. NOW fold in choc. chips. and 1 cup of chopped walnuts. Pour in a well oiled pan 8x11 in.or close in size. Spread batter evenly and spread other cup of walnuts evenly on top and press a little into batter with spoon.
Bake 30 mins @ 350 F It will have a shiney crusty top, YUMMY!!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, For Kids