Coffee Chocolate Fondue With Irish Whiskey Recipe

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Coffee Chocolate Fondue with Irish Whiskey

Vicki Butts (lazyme)

By
@lazyme5909

Sounds yummy. From Fondue by Casparek.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Fondue

Ingredients

1 1/4 c
heavy cream
2 tsp
brown sugar
2 oz
semisweet chocolate
1 c
strong freshly brewed coffee
4 tsp
cornstarch (heaping)
1/4 c
irish whiskey

ACCOMPANIMENTS:

4
oranges
3 oz
amarettini (tiny amaretti cookies)
3 oz
pirouettes or tuile cookies

Directions Step-By-Step

1
Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
2
Bring heavy cream to boil with brown sugar.
3
Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
4
Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
5
Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
6
Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Quick & Easy