Coconut Almond Fudge Bars

Michelle Tuten

By
@Michelle_Tuten

Yummy, My children like it when I make this.


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Ingredients

non stick cooking spray
1 pkg
martha white chocolate chip muffin mix
1 c
finely crushed chocolate graham cracker crumbs
3/4 c
butter, melted
2 c
shredded sweet coconut
1 c
14 oz sweetened condensed milk
24
whole almonds
2 c
semisweet chocolate chips, melted

Directions Step-By-Step

1
Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
2
Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
3
Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.

About this Recipe

Course/Dish: Chocolate