Cinnamon Nut Macadamia Nut Brownies

Lynnda Cloutier

By
@eatygourmet

Rich and chocolatey, these brownies are loaded with flavorful macadamia nuts. source unknown


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Serves:

2 dozen

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 boxes dark chocolate brownie mix, such as ghirardelli dark chocolate brownie mix 20 oz. each
1 cup chopped macadamia nuts
1 cup vegetable oil
1/2 cup water
2 large eggs
1 tsp. ground cinnamon

Directions Step-By-Step

1
Preheat oven to 325. Line bottom and sides of 13 x 9 inch baking pan with foil, allowing edges to overhang 2 to 3 inches; press overhang against outside of pan. Spray foil with nonstick cooking spray
2
In large bowl, stir together brownie mix, nuts, oil, water, eggs, and cinnamon til evenly mixed. Spoon into prepared baking pan. Bake for 50 to 55 minutes or til wooden pick inserted in center comes out clean. let cool completely in pan on wire rack. Lift brownie from pan, using foil as handles. Remove foil and cut into 24 squares. Makes 2 dozen

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American