Chocolate Turtle Bars
Recipe & Photo courtesy of Recipe tips.com
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- 1 pkg
- refrigerated sugar cookie dough - 16.5 oz.
- 2 c
- semi-sweet chocolate chips
- 3 c
- chopped pecans
- 1/2 c
- 1 jar(s)
- caramel topping - 12.25 oz
- 1/2 c
- brown sugar, firmly packed
- 1 c
- graham cracker crumbs
Press the sugar cookie dough into the bottom of an ungreased 9 x 13 pan.
Bring mixture to a boil, stirring continuously.
Pour this mixture over the crust and spread out evenly.
Bake for 25 to 35. The bars are done when the edges are golden brown and the pecans are slightly toasted.
Remove from the oven and place on a cooling rack.
Allow the bars to cool for 30 minutes; then loosen them from the sides of the pan only. Leave them in the pan to cool completely before cutting.