chocolate toffee grahams

How To Make chocolate toffee grahams

• 1

  Microwave 1 tablespoon butter in 8 inch square micro proof pan on high (full power) for 30-60 seconds or until melted; spread over bottom and 1/4 inch up sides. Line bottom of pan with graham cracker squares, cutting to fit as necessary; set aside.
• 2

  Combine 1/2 cup butter and the brown sugar in small microproof bowl. Microwave on high for 1 minute; beat until smooth. Microwave for 2 minutes on high; carefully spread over graham crackers. Sprinkle almonds on top. Microwave on high until mixture boils, rotating 1/4 turn several times during cooking; boil 1 minute.
• 3

  Cool 2 minutes; place chocolate bars on top. When soft, spread chocolate evenly over top. Loosen edges; cut into quarters, then into small pieces. For crisp toffee, store, covered, in refrigerator.
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