Chocolate Toffee Bars Recipe

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Chocolate Toffee Bars

Brenda friley

By
@mbf

This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee.

NOTE: This recipe can be made ahead and frozen until ready to serve.


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Serves:

yields: 2 dozen

Ingredients

1/2 c
butter, melted
1 3/4 c
graham crackers, crushed
1 3/4 c
heath toffee bits (mini)
1 c
chocolate morsels
1 c
chopped pecans
1/2 c
chopped walnuts
1 can(s)
(14 oz.) condensed milk

Directions Step-By-Step

1
Line a 9" X 13" pan with foil.
2
Pour melted butter into pan.
3
Sprinkle graham cracker crumbs in bottom of pan.
4
Press crumbs firmly into pan.
5
Bake for 5 minutes at 325 degrees.
6
Layer toffee bits and next 3 ingredients over crust.
7
Press firmly.
8
Pour condensed milk evenly over the top.
9
Bake at 325 degrees for 30 minutes or until edges are lightly browned.
10
Cool completely in pan.
11
Cut into bars.

About this Recipe