Chocolate Tiramisu Brownie Trifle Recipe

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Chocolate Tiramisu Brownie Trifle

Ella High-Watson

By
@senedomama

I always made this for my customers at work.


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Comments:

Serves:

20

Ingredients

1 pkg
container (16 oz) frozen whipped topping, thawed, divided
1 box
pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)
2 small
bars (1.45 oz each) dark chocolate candy, divided
1 c
cup coffee liqueur divided
1 1/2 c
cup water
3 Tbsp
tbsp instant coffee granules
2 pkg
pkg (8 oz each) cream cheese, softened
1 box
pkg (3.3 oz) vanilla instant pudding and pie filling

Directions Step-By-Step

1
Preheat oven to 375°F. Line Large Sheet Pan with a 20-in. piece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.
2
Meanwhile, attach open star tip to Easy Accent® Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-qt.) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.
3
Cut brownie into 1-in. cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.
To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.

About this Recipe

Course/Dish: Chocolate, Other Desserts