Chocolate Syrup Brownies (microwave version)

Rev BJ Friley

By
@RevBJFriley

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious.

Microwave setting: HIGH 100%

Microwave cooking time: about 12 minutes

REMEMBER: Shield top corners of dish with foil triangles to assure even cooking.

REMEMBER: Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.


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Rating:

Serves:

16 to 18 brownies

Method:

Microwave

Ingredients

1/2 c
butter
3/4 c
sugar
3
eggs
1 dash(es)
salt
1 c
all purpose flour
3/4 c
chocolate-flavored syrup, canned
2 tsp
vanilla extract
3/4 c
chopped walnuts or pecans

GARNISH

pecans or walnuts
powdered sugar

Directions Step-By-Step

1
Cream together butter and sugar until smooth and creamy.
2
Add eggs, one at a time. Add salt.
3
Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
4
Turn into greased and lightly floured 8-inch square microsafe pan or dish.
5
Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
6
Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
7
Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
8
Let rest in pan for a couple of minutes or until almost cool.
9
Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American