Real Recipes From Real Home Cooks ®

chocolate souffle

(1 rating)
Recipe by
Valentyna Zhyvanova
New York, NY

Chocolate is to women what red meat is to guys. It's there nemesis, the kryptonite, and lifeblood they can't live without.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For chocolate souffle

  • 4 Tbsp
    butter unsalted
  • 2
    large eggs
  • 4 Tbsp
    sugar
  • 4 oz
    bittersweet chocolate
  • 2 1/2 Tbsp
    flour
  • vanila ice cream

How To Make chocolate souffle

  • 1
    preheat oven to 400. Put chocolate and butter in a double boiler over low heat and stir until chocolate is melted. (a mixing bowl on top of a sauce pan with a cup of water can be used in place of a double boiler.)
  • 2
    in a small bowl or cup mix sugar and flour.
  • 3
    in a midium bowl whisk eggs, then whisk in flour and sugar.
  • 4
    whisk in chocolate into egg mixture.
  • 5
    scrape mixture into two 1 cup baking bowls (glass or ceramic called ramekins) and bake for approximately 15 min until edges are firm and center is still soft.
  • 6
    add scoop of vanila ice cream to center and serve immediatly. (replace ice cream with whipped cream.)

Categories & Tags for chocolate souffle:

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