Chocolate Smunchies Recipe

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Chocolate Smunchies

Kitchen Crew


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1 pkg
pudding, sugar-free chocolate
2 c
3 c
peanut butter
graham crackers
whipped topping


1Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.

2Mix peanut butter with pudding.

3Drop 1 tablespoon onto 1 square graham cracker.

4Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.

5Freeze until ready to use.

6NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy