Chocolate Sinkholes

SHARON HUNTER

By
@SWEETPEAS



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Rating:

Ingredients

1 stick
unsalted butter
6 oz
bittersweet chocolate chopped
3/4 c
sugar
2 Tbsp
sugar
1/2 c
all purpose flour
3/4 tsp
baking powder
1/3 tsp
salt
4 large
eggs
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Melt butter and chocolate in a double boiler, stirring occasionally.
2
Allow to cool to room temperature.
3
Preheat oven to 325.
4
Sift all the sugar, flour, baking powder and salt together and set aside.
5
In another bowl, beat the eggs and vanilla until incorporated.
6
Slowly stir in the sugar/flour mixture just until everything is combined.
7
Divide the batter among 6 (6 ounce) ramekins.
8
Arrange the cups in a baking dish or roasting pan and fill the dish with enough cool tap water to come one third of the way up the sides of the cups.
9
This water bath assures that the bottom portions of the cakes remain in a batter state.
10
Bake for 35 minutes, or until tops are firm.
11
They will look crusty, and a fissure is likely to open in the middle of each.
12
Serve warm with ice cream.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy