Chocolate Ricotta Souffles Recipe

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CHOCOLATE RICOTTA SOUFFLES

CATHIE ABRAMOWITZ

By
@cathiea

I'VE SERVED THIS DESSERT TO COMPANY .. TO MAKE IT LOOK PRETTIER YOU CAN DUST THE TOPS WITH A MIX OF COCOA & CINNAMON JUST BEFORE SERVING.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
ricotta cheese, part-skim
2 large
eggs, separated
3 Tbsp
granular sugar substitute
1 Tbsp
cocoa powder
1 tsp
vanilla extract
pinch of salt

Directions Step-By-Step

1
PREHEAT OVEN TO 375 DEGREES. LIGHTLY COAT 4 (4-OUNCE RAMEKINS) WITH COOKING SPRAY.
2
IN A LARGE BOWL WITH YOUR ELECTRIC MIXER, BEAT RICOTTA, EGG YOLKS, 1 TBSP OF THE SUGAR SUBSTITUTE, COCOA AND VANILLA UNTIL WELL MIXED.
3
IN ANOTHER LARGE BOWL, BEAT EGG WHITES AND SALT UNTIL SOFT PEAKS FORM (ABOUT 2 - 3 MINUTES). ADD THE REMAINING SUGAR SUBSTITUTE AND BEAT UNTIL STIFF PEAKS FORM.
4
THROUGHLY MIX INTO THE RICOTTA MIXTURE ABOUT 1/3 OF THE EGG WHITES. GENTLY FOLD THE REST OF THE EGG WHITES (ABOUT 1/3 OF THEM AT A TIME) INTO THE RICOTTA MIXTURE. DON'T OVER MIX - IT'S OK TO HAVE SOME WHITE SHOWING.
5
SPOON MIXTURE INTO RAMEKINS AND BAKE UNTIL SOUFFLES HAVE RISEN AND ARE SET - ABOUT 15 MINUTES. SERVE IMMEDIATELY.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Healthy
Hashtag: #souffle