chocolate ricotta souffles
(1 rating)
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I'VE SERVED THIS DESSERT TO COMPANY .. TO MAKE IT LOOK PRETTIER YOU CAN DUST THE TOPS WITH A MIX OF COCOA & CINNAMON JUST BEFORE SERVING.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate ricotta souffles
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1 cricotta cheese, part-skim
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2 lgeggs, separated
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3 Tbspgranular sugar substitute
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1 Tbspcocoa powder
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1 tspvanilla extract
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pinch of salt
How To Make chocolate ricotta souffles
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1PREHEAT OVEN TO 375 DEGREES. LIGHTLY COAT 4 (4-OUNCE RAMEKINS) WITH COOKING SPRAY.
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2IN A LARGE BOWL WITH YOUR ELECTRIC MIXER, BEAT RICOTTA, EGG YOLKS, 1 TBSP OF THE SUGAR SUBSTITUTE, COCOA AND VANILLA UNTIL WELL MIXED.
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3IN ANOTHER LARGE BOWL, BEAT EGG WHITES AND SALT UNTIL SOFT PEAKS FORM (ABOUT 2 - 3 MINUTES). ADD THE REMAINING SUGAR SUBSTITUTE AND BEAT UNTIL STIFF PEAKS FORM.
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4THROUGHLY MIX INTO THE RICOTTA MIXTURE ABOUT 1/3 OF THE EGG WHITES. GENTLY FOLD THE REST OF THE EGG WHITES (ABOUT 1/3 OF THEM AT A TIME) INTO THE RICOTTA MIXTURE. DON'T OVER MIX - IT'S OK TO HAVE SOME WHITE SHOWING.
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5SPOON MIXTURE INTO RAMEKINS AND BAKE UNTIL SOUFFLES HAVE RISEN AND ARE SET - ABOUT 15 MINUTES. SERVE IMMEDIATELY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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