Chocolate Raspberry Truffle Brownies Recipe

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Chocolate Raspberry Truffle BROWNIES

Laura Spencer-Whitacre

By
@fuddnbubbles

These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy.
IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)


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Comments:

Serves:

9-12

Prep:

30 Min

Cook:

35 Min

Ingredients

1 c
semi-sweet chocolate chips
1/2 c
butter
3/4 c
brown sugar, lightly packed
2
large eggs
2 Tbsp
water, or coffee liquor
3/4 c
all purpose flour
1/2 tsp
baking powder

FILLING

1 c
semi-sweet chocolate chips
1 -8 oz. pkg
cream cheese, room temperature
1/4 c
powdered sugar
1/3 c
seedless raspberry preserves

GLAZE:

1/4 c
semi-sweet chocolate chips
1 tsp
vegetable shortening

Directions Step-By-Step

1
1) Melt chocolate chips and butter over low heat; cool slightly.
Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well.
stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
2
filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
3
Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars

About this Recipe

Course/Dish: Chocolate
Hashtags: #brownies, #Truffle