chocolate raspberry truffle brownies
(2 ratings)
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These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy. IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)
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(2 ratings)
yield
9 -12
prep time
30 Min
cook time
35 Min
Ingredients For chocolate raspberry truffle brownies
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1 csemi-sweet chocolate chips
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1/2 cbutter
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3/4 cbrown sugar, lightly packed
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2large eggs
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2 Tbspwater, or coffee liquor
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3/4 call purpose flour
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1/2 tspbaking powder
- FILLING
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1 csemi-sweet chocolate chips
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1 -8 oz. pkgcream cheese, room temperature
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1/4 cpowdered sugar
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1/3 cseedless raspberry preserves
- GLAZE:
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1/4 csemi-sweet chocolate chips
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1 tspvegetable shortening
How To Make chocolate raspberry truffle brownies
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11) Melt chocolate chips and butter over low heat; cool slightly. Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well. stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
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2filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
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3Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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