Chocolate Raspberry Mini Cupcakes
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- 1 box
- cake mix, devils food prepared according to directions on the box
- 1 c
- raspberry preserves, seedless
- 1 can(s)
- chocolate fudge icing
- 1/2 tsp
- raspberry extract (more or less depending on how much you like)
1Prepare cake mix according to directions on the back of the box. Scoop into mini cupcake pan and bake according to directions.
2After the cupcakes cool, take the handle of a wooden spoon and poke a hole a little over halfway in the middle of each cupcake. Put the preserves in a plastic zip lock bag and cut off one corner. Fill each cupcake.
3Mix extract and icing together. Using a decorators bag or zip lock bag, pipe the icing onto cupcakes.
4You can use any flavor combination you like with this recipe. I have also made vanilla cake with blueberry pie filling and vanilla/blueberry frosting.