Chocolate Rasberry Mousse Recipe

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Chocolate Rasberry Mousse

Chelsea Mitcham


Super yummy, just make sure to follow the directions in order and to the T or it will come out grainy. This is actually taken from a weight watchers recipe believe it or not!

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1 pkg
rasberry jello mix, sugar free
1/2 c
boiling water
2 Tbsp
cocoa powder, unsweetened
1 1/2 Tbsp
2 Tbsp
orange zest
1 c
orange juice, fresh
1 1/2 c
light cool whip

Directions Step-By-Step

Combine jello, cocoa, and sugar. Add 1/2 cup boiling water and stir to dissolve.
Add zest and juice then refrigerate 30-40 minutes, stirring occassionally until mixture begins to set up.
With an electric mixer, beat jello mixture 3 minutes then fold in cool whip. Serve garnished with fresh or thawed frozen rasberries if you want

About this Recipe