Chocolate Pudding Trifle

Linda Roberts


Anyone who likes chocolate will love this dessert. Everyone seems to light up when they see this.

pinch tips: How to Fold Ingredients



20 Min


30 Min


1 box
devil's food chocolate cake mix
2 lg box
cook n serve milk chocolate pudding mix
large tub
whipped topping
whipped cream, sweetened
maraschino cherries

Directions Step-By-Step

Bake cake as directed on box in a 9x13 pan. Cool completely. Cut into 2 inch squares
While cake is baking, cook the pudding according to directions. Pour into a large wide bowl, cover with wax paper to prevent a "skin" on top. Let cool.
Start layering with enough pudding to cover the bottom of a trifle bowl. Cover all of the pudding with enough cake pieces. Next spread a thick layer of whipped topping. I use Lite Cool Whip. Continue layering until all the way to the top. You will have some cake left over. Shortly before serving squirt whipped cream all over the top. I crumbled some cake in the center and decorated with cherries.
Serves about 12 people.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tag: Quick & Easy
Hashtag: #desserts