Chocolate  Pudding Recipe

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Chocolate Pudding

Karen Dahne

By
@Wolfber

This is wonderful for Valentines Day for a real chocolate lover


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Ingredients

4 oz
dark chocolate (60 percent chocolate) chopped
1 c
heavy cream
3 Tbsp
sugar
1/2 tsp
instant coffee powder
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Combine chocolate, heavy cream, sugar and instant coffee in a saucepan and cook just until chocolate is melted, do not boil, take off heat and add vanilla and wisp until really mixed well. Pour into Demi cups and refrigerate about 5 or 6 hours or overnight. The secret is allowing it to stay in refrigerator for 5 or 6 hours. It is so chocolaty and creamy.

About this Recipe

Course/Dish: Puddings, Chocolate