Featured Pinch Tips Video
- the extra large 4.25 oz dark chocolate/Special Dark Candy Bar
- 1 can(s)
- 8 count crossiant dough
- sugar cinnamon mixture
- chili powder, optional
1Set oven to 425*. Place pizza stone in the oven if you have one or use a non stick pan. Keep dough cold until ready to make. Break candy into 8 squares. If you cannot find the large bar of Special Dark, use two smaller bars or use the minis.
2Separate the dough a triangle at a time and place one chocolate on the fat end, sprinkle a small dash of cinnamon on the chocolate (and tiny bit of chili powder if desired) and form the dough around the chocolate making sure you can't see the chocolate. Place on the stone as soon as you make the pocket. Don't worry about opening the oven to do this as the hot stone will help to crisp the dough. Makes 8. Bake about 20 to 25 minutes. Warm dark chocolate what could be better? Great for a romantic dessert.