Chocolate Omelet Souffle Recipe

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Chocolate Omelet "Souffle"

Mikekey K

By
@Mikekey

This is from Griswold and Wagner Cast Iron Cookbook.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
walnut pieces, coarsely chopped
1 tsp
vanilla extract
8 oz
semi-sweet baking chocolate, melted
4 large
eggs
1/2 c
heavy cream
3 Tbsp
clarified butter
3 Tbsp
confectioners' sugar
sweetened whipped cream, to garnish

Directions Step-By-Step

1
Preheat oven to 425F.
2
Toss the walnuts with the vanilla and scatter them on a foil-lined baking sheet. Bake for 5 minutes, being careful that they don't burn.
3
In a bowl, beat the eggs and cream to blend. Add the melted chocolate and beat vigorously until frothy.
4
Heat a 10-inch cast iron skillet over medium heat until just hot. Add butter and walnuts and cook for 30 seconds.
5
Pour in egg mixture and cook for 1 minute. Transfer pan to the oven and bake until slightly firm, 8 to 9 minutes. Remove from oven and immediately invert omelet onto a 10-inch plate. Dust with confectioner's sugar and cut into wedges.
6
Serve with a dollop of sweetened whipped cream.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American