Chocolate Omelet Souffle Recipe

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Chocolate Omelet "Souffle"

Mikekey *

By
@Mikekey

This is from Griswold and Wagner Cast Iron Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/4 c
walnut pieces, coarsely chopped
1 tsp
vanilla extract
8 oz
semi-sweet baking chocolate, melted
4 large
eggs
1/2 c
heavy cream
3 Tbsp
clarified butter
3 Tbsp
confectioners' sugar
sweetened whipped cream, to garnish

Step-By-Step

1Preheat oven to 425F.
2Toss the walnuts with the vanilla and scatter them on a foil-lined baking sheet. Bake for 5 minutes, being careful that they don't burn.
3In a bowl, beat the eggs and cream to blend. Add the melted chocolate and beat vigorously until frothy.
4Heat a 10-inch cast iron skillet over medium heat until just hot. Add butter and walnuts and cook for 30 seconds.
5Pour in egg mixture and cook for 1 minute. Transfer pan to the oven and bake until slightly firm, 8 to 9 minutes. Remove from oven and immediately invert omelet onto a 10-inch plate. Dust with confectioner's sugar and cut into wedges.
6Serve with a dollop of sweetened whipped cream.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American