Chocolate Mousse Torte
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- nilla wafers,divided
- squares baker's semi sweet chocolate,divided
- 2 pkg
- jello chocolate instant pudding (3.9oz each)
- 2 c
- plus 2 tbsp cold milk,divided
- tub cool whip,thawed,divided
- 1 pkg
- cream cheese,softened
- 1/4 c
- 3/4 c
1Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
3Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
4Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.