Chocolate Mousse Recipe

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Chocolate Mousse

Melissa Anderson

By
@catgirl1954

Quick dessert for the holiday. I love chocolate.


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Serves:

6-8

Prep:

25 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5
egg yolks
2 c
milk or non-fat milk
1/2 c
sugar or one cup of splenda sugar
1 tsp
vanilla extract
1/4 c
unsweetened cocoa powder

Directions Step-By-Step

1
Put an oven-safe casserole dish into the slow cooker.
Add water around the dish so that it reaches about halfway up the side of the dish.
2
In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color.
Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
3
Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours.
The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water.
Then remove it and refrigerate for a hour or longer before serving.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy