Chocolate Mint Squares

Norma DeRemer

By
@PApride

I use Jacquin's Glaciale CREME DE
MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

1 c
sugar
1/2 c
butter
4
eggs, beaten
1 c
flour
1/2 tsp
salt
1 tsp
vanilla
6 oz.
can chocolate syrup

MINT LAYER:

2 c
10x sugar (powdered sugar)
2 - 4 Tbsp
creme de menthe or mint oil
1/2 c
butter

GLAZE:

6 oz.
package chocolate chips
6 Tbsp
butter

Directions Step-By-Step

1
Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
2
Bake at 350 for 30 minutes. Remove from oven and let cool.
3
Mix mint layer and pour over cooled cake
4
Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
5
Chill in refrigerator until set.
6
Remove from refrigerator and cut into disired squares.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy