all purpose flour
cream cheese, softened
pkg instant chocolate pudding (1.7 oz i think is right)
marichino cherries, chopped nuts, choc ships for topping.
Spray a 9x13 pan with pam.
Cut in flour, butter and walnuts together and pack in prepared pan.
Bake in a pre heated 350° oven for 20 to 30 minutes or until golden.
Combine half the Cool Whip,sugar and cream cheese and place on cooled crust,
Mix pudding and milk until thickened and spread over cream cheese layer.
Top with reserved Cool Whip and garnish with cherries, chopped nuts, cnoc chips etc.