chocolate lush

How To Make chocolate lush

• 1

  For crust, cream butter and flour together. Add nuts and put in 9 X 13 pan. Bake at 350 degrees until light golden, about 20 minutes. Cool.
• 2

  For second layer, beat cream cheese to soften. Add 1 cup Cool Whip and powdered sugar. Mix well and spread over crust.
• 3

  For third layer, mix pudding mix and milk. Spread over second layer.
• 4

  For top layer, spread reserved Cool Whip over pudding layer. and sprinkle with chopped nuts. Refrigerate. Cut into squares to serve.
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