Chocolate Leaves

Colleen Sowa

By
@colleenlucky7

This is a beautiful and tasty garnish for desserts.

*** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on your desserts.


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Comments:

Serves:

15 - 60 (depending on size and desired thickness

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 - 12 oz
chocolate, melted

Directions Step-By-Step

1
For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
2
Refrigerate until firm, it only takes a few minutes.
3
Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
4
I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tags: Quick & Easy, For Kids
Hashtags: #Fun, #garnish, #chocolate