Heat oven to 425 degree F. In bowl, combine first 2 ingredients. Whisk in milk and eggs. Stir in remaining ingredients. Divide batter evenly among four 4oz. greased and wax paper-lined ramekins. Bake 10 min. or until edges are firm and center is slightly soft. Run knife around edges of cakes to loosen; invert onto plates. Remove paper. Garnish as desired. Serve immediately.