Chocolate lasagna

Tiphane Fleming

By
@cooker93

This is one of the best desserts I have ever made. The first time I made this, it disappeared in less than a day. Ohhh soo yummy.


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Comments:

Serves:

16-24

Prep:

25 Min

Cook:

55 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
chocolate sandwich cookies, crushed
8 Tbsp
butter or margarine, melted
1 pkg
cream cheese, room temperature (easier to work with)
1/3 c
sugar
3 Tbsp
milk
16 oz
whipped topping
2 pkg
chocolate pudding (the small box, not the large box)
3 1/4 c
milk
1 jar(s)
chocolate syrup
1 c
chocolate chips, mini

Directions Step-By-Step

1
Combine crushed cookies and butter or margarine and put into a 9x13 casserole dish.
Set aside.
2
Mix together the cream cheese, sugar, and milk. Stir in 2 cups of whipped topping then spread over the crushed cookie layer. Put in refrigerator to cool.
3
Mix 3 1/4 cups of milk with chocolate pudding and pour over cream cheese mixture. Return it to the refrigerator to keep cool for 10 minutes so pudding thickens.
4
Spread another 2-3 cups of whipped topping over pudding. Sprinkle with mini chocolate chips and drizzle with chocolate syrup. Return to refrigerator to set for about an hour.

Enjoy!!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids