Chocolate Kahlua Toffee Trifle
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- box brownie mix, baked (9x13 pan)
- 1 c
- (225 ml) kahlua
- 3 boxes instant chocolate mousse, prepared according to directions
- 9 chocolate bars
- 3 small cartons cool whip
- garnish top with cherries
1Poke holes in baked brownies and pour Kahlua over.
2Cut into thirds.
3Assembly: Crumble of the brownies into bottom of trifle bowl.
4Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
5Repeat layers two more times ending with crushed heath bars.
6Enjoy the full recipe with instructions @@ goo.gl/dHqTRo