Chocolate Irish Cream Pudding

Jennifer Bass

By
@jenniebug1978

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Ingredients

1
3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c
cold milk
1/2 c
bailey's irish cream
2 Tbsp
frozen whipped topping, thawed
additional whipped topping, optional, for garnish

Directions Step-By-Step

1
In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

About this Recipe

Course/Dish: Puddings, Chocolate
Collection: St. Patrick's Day