Chocolate Icing

Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend in the newcomers club. I like it a lot. I think you will like it too!


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Comments:

Serves:

makes enough to frost a 2 layer cake or a 9x13 inch pan cake

Prep:

5 Min

Cook:

10 Min

Ingredients

12 oz
bag semi sweet chocolate chips
1/2 c
butter
8 oz
container dairy sour cream
1 box
powdered sugar=1 pound

Directions Step-By-Step

1
In a saucepan combine the chips and butter and heat over low heat until melted, stirring so it doesn't stick or burn. Remover from heat and cool for about 5 minutes.
Stir in the sour cream and gradually add the sifted powdered sugar, beating the heck out of it on medium speed until mixture is smooth.

About this Recipe

Course/Dish: Chocolate, Spreads
Other Tag: Quick & Easy