nutella brownie muffins
(1 rating)
Chewy, and big enough to share–though you may want every bite. For the richest flavor, use dark chocolate and cocoa such as Scharffen Berger.
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(1 rating)
yield
8 muffin size brownies
cook time
20 Min
Ingredients For nutella brownie muffins
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1/2 cbutter, unsalted
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1 ozunsweetened chocolate, finely chopped
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1 csugar
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1/4 cunsweetened cocoa powder
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2 lgeggs
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1 tsppure vanilla extract
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1/2 tspkosher salt
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3/4 canall purpose flour
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1/2 cnutella
How To Make nutella brownie muffins
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1Preheat oven to 350°. Generously butter 8 muffin cups.
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2Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups. Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
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3Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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